Which of the following is NOT a food that a dialysis patient should be advised to avoid?

A dialysis patient often needs to adhere to a specific diet that manages the intake of potassium, phosphorus, and protein to reduce the risk of complications associated with kidney disease. Lean red meat is generally considered a source of high-quality protein, which is essential for maintaining muscle mass and overall health, especially in individuals undergoing dialysis. While dialysis patients do need to monitor their protein intake, small portions of lean red meat can be incorporated into their diet under professional guidance.

In contrast, foods like avocado, dried fruit, and bananas are typically high in potassium. Dialysis patients usually need to limit their potassium intake to prevent hyperkalemia, a condition characterized by excessively high potassium levels in the blood, which can have serious consequences such as cardiac issues. Therefore, recommending avoidance of these high-potassium foods is crucial for the health and safety of patients undergoing dialysis.